Please note - this menu is representative only and subject to change daily.
CRISPY CHICKPEAS house seasoning salt (GF/V)
WARM MARINATED OLIVES (GV/V)
FARMERS MARKET GIARDINIERA spicy house made pickled vegetables (GF/V)
TOMATO-PARMESAN BISQUE (GF/V)
TGH SALAD spring mix, roasted beets, goat cheese, spiced almonds, maple-sherry vinaigrette (GF/V)
CAESAR SALAD romaine, house made Caesar dressing, lemon-Parmesan breadcrumbs (GF/V)
We also offer various rotating small plates featuring produce from Sammamish Farms in Redmond and the Redmond Farmers Market.
WOOD OVEN PIZZAS 12” dough, 48 hour cold fermented
RED red sauce, fior di latte mozzarella, basil, sea salt, extra virgin olive oil (V)
BLUE mozzarella, Twin Sisters blue cheese, local pears, prosciutto, arugula, lemon vinaigrette
SAUSAGE red sauce, mozzarella, Ferndale Farmstead fontina, house Italian sausage, caramelized onion, Castelvetrano olives
PEPPERONI red sauce, mozzarella, smoked mozzarella, Zoe’s pepperoni, roasted peppers, house hot honey drizzle
END OF SUMMER SQUASH AND TOMATO mozzarella, basil pesto (nut free), farm squash and tomatoes, Parmigiano (V)
CHANTERELLE MUSHROOM mozzarella, foraged chanterelle mushrooms, guanciale, truffle Pecorino, chives (V)
PBJ mozzarella, roasted Pineapple, Hempler Bacon, pickled Jalapenos
SANDWICHES
CURRY CHICKEN SALAD red onions, celery, apples, almonds, herbs, hearth bread
PHILLY ROAST PORK broccoli rabe, provolone, house made sourdough focaccia
DINNER ENTREES
WILD KING SALMON foraged chanterelle mushroom and corn risotto (GF/V)
CHICKEN ALLA DIAVOLO crispy skin half chicken, creamy polenta, peperonata, chili oil (GF)