Breakfast

Tue–Fri 8am–11am

Breakfast

Breakfast Plate – Two eggs, roasted potatoes, bacon or sausage, arugula salad with lemon vinaigrette | $13

Kid’s Breakfast Plate – Scrambled eggs, roasted potatoes, bacon or sausage, fruit | $7

Breakfast Sandwich – soft scrambled eggs, cheddar cheese, smoky aioli, choice of bacon / sausage / mushroom kale (V) | $11

Buttermilk flapjacks with apple maple syrup (V) | $11

Kid’s Buttermilk flapjack, apple maple syrup, fruit | $6

Cardamom, ginger granola with honey vanilla yogurt (GF, V) | $9

Creamy mascarpone polenta, kale, mushrooms, sunny side eggs | $12

Hot ancient grains cereal, citrus (GF, V) | $9

Quiche of the day, arugula salad | $10

Ricotta doughnuts rolled in sugar with a side of fruit compote (V) | $8

Sides

Two Eggs | $4

Toast (Country Loaf) | $3

Bacon | $5

Sausage Links | $5

Seasonal Fruit Cup | $6

Potatoes | $4

Flapjack | $5

Café

Espresso | $3.50

Americano | $3.50

Cappuccino | $4

Latte | $4.50

Mocha | $5

Chai Latte | $4.50

Hot Cocoa | $4

Apple cider, orange juice, grapefruit juice | $4

(G) = gluten free ingredients   (V) = vegetarian ingredients