Breakfast

Tue–Fri 9am–11am

Breakfast

Breakfast Plate – Two eggs, potatoes, choice of bacon/ sausage / mushrooms and greens, arugula salad | 13

Kid’s Breakfast Plate – Scrambled eggs, potatoes, bacon or sausage, fruit | 7

Breakfast Sandwich – soft scrambled eggs, Tillamook cheddar, smoky aioli, choice of bacon / sausage / mushrooms and greens (V) | 12

Blueberry-Buttermilk flapjacks, honey butter, maple syrup (V) | 11

Kid’s Buttermilk flapjack, maple syrup, fruit | 6

Cardamom-ginger granola with honey vanilla yogurt (GF, V) | 9

Creamy mascarpone polenta, local farm greens, mushrooms, sunny side eggs | 13

Creamy mascarpone polenta, braised pork, radishes, cilantro, sunny side eggs | 13

Quiche of the day, arugula salad | 10

Ricotta doughnuts, cardamom sugar, house made jam (V) | 8

Sides

Two Eggs | 4

Toast (Country Loaf) | 3

Bacon | 5

Sausage Patties | 5

Seasonal Fruit Cup | 6

Breakfast Potatoes | 4

Flapjacks (2) | 5

Assorted Daily Pastries

Café

Espresso | 3.5

Americano | 3.5

Cappuccino | 4

Latte | 4.5

Mocha | 5

Chai Latte | 4.5

Hot Cocoa | 4

Drip Coffee w/ refills | 3.5

Apple cider, orange juice, grapefruit juice | 2

(G) = gluten free ingredients   (V) = vegetarian ingredients