Breakfast

Tue–Fri 9am–11am

Breakfast

Breakfast Plate – Two eggs, potatoes, choice of bacon/ sausage / mushrooms and greens, arugula salad | $13

Kid’s Breakfast Plate – Scrambled eggs, potatoes, bacon or sausage, fruit | $7

Breakfast Sandwich – soft scrambled eggs, Tillamook cheddar, smoky aioli, choice of bacon / sausage / mushrooms and greens (V) | $11

Blueberry-Buttermilk flapjacks, honey butter, maple syrup (V) | $11

Kid’s Buttermilk flapjack, maple syrup, fruit | $6

Cardamom-ginger granola with honey vanilla yogurt (GF, V) | $9

Creamy mascarpone polenta, local farm greens, mushrooms, sunny side eggs | $12

Cream mascarpone polenta, braised pork, radishes, cilantro, sunny side eggs | $12

Quiche of the day, arugula salad | $10

Ricotta doughnuts, cardamom sugar, house made jam (V) | $8

Sides

Two Eggs | $4

Toast (Country Loaf) | $3

Bacon | $5

Sausage Patties | $5

Seasonal Fruit Cup | $6

Breakfast Potatoes | $4

Flapjacks (2) | $5

Assorted Daily Pastries

Café

Espresso | $3.50

Americano | $3.50

Cappuccino | $4

Latte | $4.50

Mocha | $5

Chai Latte | $4.50

Hot Cocoa | $4

Drip Coffee w/ refills | $3.50

Apple cider, orange juice, grapefruit juice | $4

(G) = gluten free ingredients   (V) = vegetarian ingredients