Lunch

11am to 2pm Tuesday thru Friday

Lunch

The Guest House double patty burger, Tillamook cheddar, mustard, smoky aioli |$14

The Guest House veggie burger, Tillamook cheddar, mustard, smoky aioli (V) |$14

Grilled Cheese – Tillamook cheddar, havarti, fontina, brioche, smoky aioli, arugula salad (V) | $11

Traditional BLT – bacon, lettuce and tomato, herb mayo, arugula salad | $12

“Breakfast” Sandwich – soft scrambled eggs, cheddar cheese, smoky aioli, choice of bacon / sausage / mushroom, local greens | $11

Mexican street corn soup, cotija cheese, cilantro, lime crema | $8

Baby Romaine Caesar Salad – parmigiano, lemon-anchovy breadcrumbs, white anchovies | $9

House Salad – seasonal greens, lemon balm-buttermilk dressing, radishes, fried chickpeas (V) | $8

Arugula Salad – grapefruit, feta, mint, beets, soy-citrus vinaigrette (V) | $10

Farm Salad – sugar snap peas, radishes, goat cheese whip, ginger-lime vinaigrette (V) | $10

Grilled Steak Salad – local farm lettuces, vegetables, potatoes, green goddess dressing | $13

 

add grilled chicken to any salad | $5.00

Wood-Fired Pizza

Red – tomato sauce, mozzarella, provolone, oregano, basil (V) | $12

White – mozzarella, provolone, fontina, ricotta, garlic confit, leeks, oregano (V) | $13

Peaches, prosciutto, Rogue smoky bleu cheese, arugula, lemon vinaigrette | $16

Roasted mushroom, caramelized onion, fontina, herb puree (V) | $14

Pepperoni, roasted red peppers, smoked mozzarella, hot honey | $15

Italian Sausage, mozzarella, provolone, shaved fennel, rapini pesto | $15

BBQ Chicken, smoked mozzarella, grilled onion, garlic scapes, coleslaw  | $15

 

Gluten free crust available upon request

(G) = gluten free ingredients   (V) = vegetarian ingredients