Lunch

11am to 2pm Tuesday thru Friday

Lunch *Menus provided are representative only.  Items change frequently based on availability.

Guest House Double Patty Burger, Tillamook cheddar, mustard, smoky aioli | 15

Guest House Black Bean Burger, Tillamook cheddar, mustard, smoky aioli (V) | 15

Grilled Cheese – Tillamook cheddar, havarti, fontina, smoky aioli, arugula salad (V) | 12

BLT – House cured bacon, roasted garlic mayo | 12

Roasted Turkey Sandwich – brie, herb mayo, arugula salad | 13

“Breakfast” Sandwich – soft scrambled eggs, cheddar cheese, smoky aioli, choice of bacon / sausage / mushroom, local greens | 12

Corn Soup, avocado lime creme (GF, V) | 9

Caesar Salad – organic romaine, lemon-anchovy breadcrumbs, grated Grana Padano, white anchovies | 9

Mixed Greens Salad – radish, cucumber, roasted onion vinaigrette (GF,V) | 8

Soup & 1/2 Sandwich – any half sandwich (excl. burgers), cup of soup | 12

add grilled chicken to any salad | 5

Wood-Fired Pizza 9" or 12"

Red – tomato sauce, fior di latte mozzarella, sea salt, olive oil, oregano, basil (V) | 9/13

Green – mozzarella, goat cheese, summer squash, confit garlic, caramelized onion, eggs,

lemon-herb cream sauce (V) | 10/15

Bleu – prosciutto, peaches, Rogue smoky bleu cheese, arugula, lemon vinaigrette | 12/17

Roasted Mushroom, mozzarella, fontina, baby kale, mushroom cream sauce (V) | 10/15

Pepperoni, roasted red peppers, smoked mozzarella, hot honey | 11/16

Italian Sausage, mozzarella, Ferndale Farmstead Asiago, onions | 11/16

BBQ Chicken, smoked mozzarella, grilled onion, coleslaw  | 11/16

 

Gluten free crust available upon request

(G) = gluten free ingredients   (V) = vegetarian ingredients