Lunch

11am to 2pm Tuesday thru Friday

Lunch

Guest House Double Patty Burger, Tillamook cheddar, mustard, smoky aioli | 15

Guest House Black Bean Burger, Tillamook cheddar, mustard, smoky aioli (V) | 15

Grilled Cheese – Tillamook cheddar, havarti, fontina, brioche, smoky aioli, arugula salad (V) | 12

Roasted Turkey Sandwich – brie, cranberry mostarda, arugula salad | 13

“Breakfast” Sandwich – soft scrambled eggs, cheddar cheese, smoky aioli, choice of bacon / sausage / mushroom, local greens | 12

Autumn Squash Soup, maple whipped cream, pepitas | 8

Kale Caesar Salad – parmigiano, lemon-anchovy breadcrumbs, white anchovies | 10

House Salad – seasonal greens, lemon balm-buttermilk dressing, radishes, fried chickpeas (V) | 8

Delicata Squash – local greens, pomegranate, goat cheese, cranberry-dijon vinaigrette (GF) | 11

Soup & 1/2 Sandwich – any half sandwich (excl. burgers), cup of Autumn Squash Soup | 12

add grilled chicken to any salad | 5

Wood-Fired Pizza 9" or 12"

Red – tomato sauce, mozzarella, provolone, oregano, basil (V) | 9/13

White – mozzarella, provolone, fontina, ricotta, garlic confit, leeks, oregano (V) | 9.5/14

Prosciutto, pear, Rogue smoky bleu cheese, arugula, lemon vinaigrette | 12/17

Roasted Mushroom, caramelized onion, fontina, herb puree (V) | 10/15

Pepperoni, roasted red peppers, smoked mozzarella, hot honey | 11/16

Italian Sausage, mozzarella, provolone, shaved fennel, broccoli rabe | 11/16

BBQ Chicken, smoked mozzarella, grilled onion, garlic scapes, coleslaw  | 11/16

 

Gluten free crust available upon request

(G) = gluten free ingredients   (V) = vegetarian ingredients