Lunch

11am to 2pm Tuesday thru Friday

Lunch

Grilled Cheese – Tillamook cheddar, havarti, fontina, brioche, smoky aioli, arugula salad (V) | $11

BLT – bacon, lettuce and turkey, herb mayo, arugula salad | $12

“Breakfast” Sandwich – soft scrambled eggs, cheddar cheese, smoky aioli, choice of bacon / sausage / mushroom, kale | $11

Tomato Soup, crème fraiche, crushed chickpeas (V) | $8

Kale Caesar Salad – parmigiano, lemon-anchovy breadcrumbs, white anchovies | $9

House Salad – seasonal greens, apple vinaigrette, watermelon radish, fried chickpeas (V) | $8

Arugula Salad – grapefruit, goat cheese, mint, Chioggia beets, tamari soy vinaigrette (GF/V) | $10
add grilled chicken to any salad | $5.00

Wood Oven Pizzas

Red – tomato sauce, mozzarella, provolone, oregano, basil (V) | $12

White – mozzarella, provolone, fontina, ricotta, garlic confit, leeks, oregano (V) | $13

Grapes, prosciutto, Rogue smoky bleu cheese, arugula, lemon vinaigrette | $16

Roasted mushroom, caramelized onion, fontina, herb pistou (V) | $14

Pepperoni, pickled red peppers, fresno chili, smoked mozzarella | $15

Italian Sausage, mozzarella, provolone, caramelized fennel, kale rabe pesto | $15

(G) = gluten free ingredients   (V) = vegetarian ingredients