Dinner

CRISPY CHICKPEAS   house seasoning salt (GF/V)

ENGLISH PEA SOUP double cream, olive oil crisp, herb salad (GF/V)

TGH SALAD   spring mix, soft herbs, charred lemon-sumac vinaigrette, olive oil crisp, Parmigiano Reggiano (GF/V)

WEDGE SALAD  iceberg lettuce, house made Catalina dressing, shaved Spring vegetables, ricotta salata (GF/V)

CAESAR SALAD   romaine, house made Caesar dressing, lemon-Parmesan breadcrumbs (GF/V)

ASPARAGUS  grilled, chilled, and marinated; brown butter hollandaise (GF/V)

CRISPY FRIED POLENTA  herb fonduta, black pepper, fontina  (V)

SIDE FRIES   smoky aioli (GF/V)

SOURDOUGH ROSEMARY-LEMON FOCACCIA whipped ricotta, blistered grapes, olive oil, balsamic  (V)

We also offer various rotating small plates featuring produce from Sammamish Farms in Redmond and the Redmond Farmers Market.

TGH CHEESEBURGER   Double R Ranch grass fed beef, Havarti, smashed avocado, garlicky button mushrooms, crispy onions, toum, house brioche bun; served with fries

FRIED CHICKEN SANDWICH   pickle juice and buttermilk brined chicken breast, house made bread and butter pickles, shaved cabbage, Tabasco mayo, house brioche bun; served with fries

WILD HALIBUT   oven roasted, mussel beurre blanc, chowder vegetables, crispy prosciutto (GF)

SHORT RIB SALISBURY STEAK  Beecher’s cheddar aligot potatoes, broccolini, sherry mushroom gravy, maitake and oyster mushrooms

 SMOKY EGGPLANT FROM THE WOOD OVEN  warm garlic yogurt, lima bean falafel, garbanzo beans, bi zeit, hearth bread  (V/GF)

WOOD OVEN PIZZAS  12” dough, 48 hour cold fermented

 RED   red sauce, fior di latte mozzarella, basil, sea salt, extra virgin olive oil (V)

BLUE   mozzarella, Twin Sisters blue cheese, pears, prosciutto, arugula, lemon vinaigrette

SAUSAGE   red sauce, mozzarella, Ferndale Farmstead fontina, house Italian sausage, caramelized onion, Castelvetrano olives

PEPPERONI   red sauce, mozzarella, smoked mozzarella, roasted peppers, hot honey

SPRING  lemon oil, mozzarella, Spring vegetables, shaved asparagus, red pepper-hazelnut Romesco sauce, Pecorino Romano (V)

TARTE FLAMBÉE PIZZA crème fraiche, mozzarella, bacon, onions, chives