THIS MENU DISPLAYS ITEMS GENERALLY AVAILABLE FOR TAKE OUT.  THE ONLINE ORDERING TEMPLATE WILL REFLECT ANY INGREDIENT ADJUSTMENTS OR ELIMINATIONS DUE TO INVENTORY LEVELS.Please pre-order prior to 3:45pm.  If you order "ASAP" the pick-up times are estimatesand will likely change when the kitchen demand is high.For those orders, we will notify you via text to let you know that it is ready.

Crispy chickpeas with house seasoning salt | 4

Tomato-melon gazpacho | 8

Caesar salad – NW romaine, lemon-anchovy breadcrumbs, Grana Padano | 10

add white anchovies | 2    add chicken | 4

Roasted beet salad – Sammamish Farms salad mix, roasted beets, pickled blueberries, spiced almonds, goat cheese, white balsamic-tarragon vinaigrette | 11

Grilled house made chorizo sausage, creamy polenta, chimichurri sauce | 12

Wood oven roasted Sammamish Farms carrots with a ginger-peanut sauce| 11

Confit drumsticks – chicken drumsticks slow cooked in duck fat then deep fried until crispy.  Coated with our house hot honey and served with blue cheese dressing, pickled red onions and jalapenos | 12

Grilled calamari with navy beans, fingerling potatoes, olives, arugula, lemon vinaigrette | 11

Burrata with roasted cherry tomatoes and strawberries, basil, sea salt, balsamic syrup and grilled house bread | 12

TGH double patty cheeseburger, Tillamook cheddar, smoky aioli, house mustard, fries | 16

TGH veggie burger – house made patty with mushrooms, chickpeas and wild rice. Served with Tillamook cheddar, roasted red pepper ketchup, fries | 16

Fried chicken sandwich – buttermilk and pickle brined chicken breast, Tabasco mayo, cole slaw, house bread and butter pickles, fries | 16

Kid cheeseburger, fries, carrot sticks, ranch and ketchup | 9

Kid chicken fingers, fries, carrot sticks, ranch and ketchup | 9

Kid pizza – cheese or pepperoni | 9

Wood-Fired Pizza  12"

Cheese – house red sauce, mozzarella, Twin Sisters farm cheese and Grana Padano (V) | 14

Red – house red sauce, fresh mozzarella, sea salt, oregano, basil, olive oil (V) | 14

Pepperoni – house red sauce, mozzarella, smoked mozzarella, pepperoni, roasted peppers, hot honey | 17

Sausage – house red sauce, mozzarella, Ferndale Farmstead fontina, house made Italian sausage, roasted cremini mushrooms| 17

Roasted eggplant – house red sauce, mozzarella, ricotta, eggplant, zucchini, blistered cherry tomatoes, olives, capers (V) | 17

Blue – olive oil, mozzarella, Rogue smoky blue cheese, peaches, prosciutto, arugula, lemon vinaigrette | 17

BBQ chicken – house made BBQ sauce, mozzarella, cheddar, chicken, grilled Walla Walla onions, chives, cilantro | 17

 

Gluten free crust available upon request

House country bread loaf | 8 (when available)

Buttermilk panna cotta with strawberry compote | 8

Chocolate chip cookie – 8 oz. skillet baked chocolate chip cookie with Oregon sea salt | 6

Ricotta donut fritters tossed with cardamom-cinnamon sugar and served with house made jam | 8

Olympic Mountain ice cream pint | 6

 

Snoqualmie root beer | 2.5

Wines by the bottle

Beer 6-packs

Rotating house cocktails