BrunchThis menu is representative only and subject to change weekly.
Ricotta Donut Fritters, cardamom sugar, housemade jam
Breakfast Sandwich – soft scrambled eggs, cheddar, smoky aioli, grilled house bread, choice of bacon or sausage or mushrooms-kale. Served with arugula dressed with lemon vinaigrette
Buttermilk Flapjacks, blueberry brown sugar compote, whipped butter, maple syrup
Housemade Sausage Gravy, buttermilk biscuit, 2 eggs
Mojo Braised Pork, black beans, 2 eggs sunny side up, pickled onions and jalapenos, radishes, cilantro, green onions
Winter Vegetable and Lentil Bowl, kale, mushrooms, autumn squash, 2 eggs sunny side up, chive oil, parmesan
Shakshuka – harissa spiced tomato-pepper-chickpea stew with 2 eggs, feta, herbs and grilled bread
Fried Chicken Sandwich, coleslaw, bread and butter pickles, Tabasco mayo, fries
Kids Plate – 2 eggs, potatoes, fruit, choice of bacon or sausage
Kids Flapjack with fruit or chocolate chips
Kids Burger with fries, carrots and ranch
Kids Chicken Tenders with fries, carrots and ranch