Brunch

9am to 2pm Saturday & Sunday

Brunch

Breakfast Plate – Two eggs, potatoes, choice of bacon / sausage / mushrooms and greens, arugula salad | 13

Kid’s Breakfast Plate – Scrambled eggs, potatoes, bacon or sausage, fruit | 7

Breakfast Sandwich – soft scrambled eggs, Tillamook cheddar, smoky aioli, choice of bacon / sausage / mushrooms and greens (V) | 12

Blueberry-buttermilk flapjacks, honey butter, maple syrup (V) | 11

Kid’s Buttermilk Flapjack with maple syrup, fruit | 6

Cardamom-ginger granola with honey vanilla yogurt (GF, V) | 9

Ricotta Doughnuts rolled in sugar, housemade jam (V) | 8

Housemade Biscuits, Sausage Gravy, two eggs | 14

Autumn Squash Soup, maple whipped cream pepitas | 8

House Salad – seasonal greens, lemon balm-buttermilk dressing, radishes, fried chickpeas (V) | 8

Kale Caesar Salad – parmigiano, lemon-anchovy breadcrumbs, white anchovies | 10

Delicata Squash Salad – Local greens, Pomegranate, goat cheese, cranberry-dijon vinaigrette (GF) | 11

add grilled chicken to any salad | 5

Grilled Cheese – Tillamook cheddar, havarti, fontina, brioche, smoky aioli, arugula salad (V) | 12

Roasted Turkey Sandwich – brie, cranberry mostarda, arugula salad | 13

Quiche of the Day, arugula salad | 10

Creamy Mascarpone Polenta, mushrooms and local greens, sunny side eggs (GF, V) | 13

Creamy Mascarpone Polenta, braised pork, radishes, cilantro, sunny side eggs (GF) | 13

Sides

Two Eggs | 4

Toast (Country Loaf) | 3

Sausage Patties | 5

Bacon | 5

Seasonal Fruit Cup | 6

Flapjacks (2) | 5

Breakfast Potatoes | 4

Assorted Pastries

Café

Espresso | 3.5

Americano | 3.5

Cappuccino | 4

Latte | 4.5

Mocha | 5

Chai Latte | 4.5

Hot Cocoa | 4

Drip Coffee w/refills | 3.5

Apple cider, orange juice, grapefruit juice | 4 / 2

Cocktails

Mimosa, Bloody Mary, Bellini | 7

Mimosa Bar: bottle of sparkling wine, assorted juice, serves 4 | 33

TGH Irish Coffee | 7

Creamsicle – vodka, OJ, vanilla, cream | 7

TGH Breakfast Old Fashioned | 8

Express – Espresso, Rittenhouse Rye, Maple, Marshmallow  | 7

(G) = gluten free ingredients   (V) = vegetarian ingredients