BrunchThis menu is representative only and subject to change weekly.

Ricotta Donut Fritters, cardamom sugar, housemade jam

Breakfast Sandwich – soft scrambled eggs, cheddar, smoky aioli, grilled house bread, choice of bacon or sausage or mushrooms-kale.  Served with arugula dressed with lemon vinaigrette

Buttermilk Flapjacks, blueberry brown sugar compote, whipped butter, maple syrup

Housemade Sausage Gravy, buttermilk biscuit, 2 eggs

Mojo Braised Pork, black beans, 2 eggs sunny side up, pickled onions and jalapenos, radishes, cilantro, green onions

Winter Vegetable and Lentil Bowl,  kale, mushrooms, autumn squash, 2 eggs sunny side up, chive oil, parmesan

Shakshuka – harissa spiced tomato-pepper-chickpea stew with 2 eggs, feta, herbs and grilled bread

Fried Chicken Sandwich, coleslaw, bread and butter pickles, Tabasco mayo, fries

Kids Plate – 2 eggs, potatoes, fruit, choice of bacon or sausage

Kids Flapjack with fruit or chocolate chips

Kids Burger with fries, carrots and ranch

Kids Chicken Tenders with fries, carrots and ranch