Brunch

9am to 2pm Saturday & Sunday

Brunch

Breakfast Plate – Two eggs, roasted potatoes, choice of bacon / sausage / mushrooms and kale, arugula salad | $13

Kid’s Breakfast Plate – Scrambled eggs, potatoes, bacon or sausage, fruit | $7

Breakfast Sandwich – soft scrambled eggs, cheddar cheese, smoky aioli, choice of bacon / sausage / mushrooms and kale (V) | $11

Buttermilk flapjacks with apple maple syrup (V) | $11

Kid’s Buttermilk flapjack with apple maple syrup, fruit | $6

Cardamom, ginger granola with honey vanilla yogurt (GF, V) | $9

Ricotta doughnuts rolled in sugar with a side of fruit compote (V) | $8

Maple-vanilla brioche French Toast, raspberry-rosemary sauce (V) | $12

Housemade biscuits, sausage gravy, two eggs | $13

Hot ancient grains cereal, citrus (GF, V) | $9

Tomato bisque, crème fraiche, crushed chickpeas (V) | $8

House Salad – seasonal greens, fried chickpeas, watermelon radish, apple vinaigrette (V) | $8

Kale Caesar Salad – parmigiano, lemon-anchovy breadcrumbs, white anchovies | $9

Arugula Salad – grapefruit, goat cheese, mint, Chioggia beets, tamari soy vinaigrette (GF/V) | $10
add grilled chicken to any salad | $5

Grilled Cheese – Tillamook cheddar, havarti, fontina, brioche, smoky aioli, arugula salad (V) | $11

BLT – bacon, lettuce and turkey, herb mayo, arugula salad | $12

Quiche of the day, arugula salad | $10

Creamy mascarpone polenta, kale, mushrooms, sunny side eggs | $12

Sides

Two Eggs | $4

Toast (Country Loaf) | $3

Sausage Links | $5

Bacon | $5

Seasonal Fruit Cup | $6

Flapjack | $5

Potatoes | $4

Café

Espresso | $3.50

Americano | $3.50

Cappuccino | $4

Latte | $4.50

Mocha | $5

Chai Latte | $4.50

Hot Cocoa | $4

Apple cider, orange juice, grapefruit juice | $4 / $2

Cocktails

Mimosa, Bloody Mary, Bellini | $7

Mimosa Bar: sparkling wine, assorted juice, serves 4 | $21

(G) = gluten free ingredients   (V) = vegetarian ingredients