Brunch

Ricotta donut fritters, cardamom sugar, peach-blueberry jam 8

Breakfast sandwich – soft scrambled eggs, cheddar, smoky aioli, grilled house bread, choice of bacon or sausage or mushrooms-kale.  Served with arugula dressed with lemon vinaigrette 14

Breakfast plate – 2 eggs, breakfast potatoes, choice of bacon or sausage or mushrooms-kale.  Served with arugula dressed with lemon vinaigrette 14

Buttermilk flapjacks, rhubarb-apple compote, honey butter, maple syrup 12

Sausage gravy, buttermilk biscuit, 2 eggs 16

Creamy mascarpone polenta with mojo braised pork, 2 eggs sunny side up, pickled onions and jalapenos, cilantro, green onions 16

Creamy mascarpone polenta with kale, leeks, mushrooms, asparagus, 2 eggs sunny side up, chive oil, parmesan 16

Shakshuka – spicy tomato and pepper stew with 2 eggs, feta, herbs and grilled bread 16

Albacore tartine – olive oil poached local albacore salad with red onions, roasted red peppers, capers, olives, parsley on grilled house bread 13

Fried chicken sandwich, coleslaw, bread and butter pickles, Tabasco mayo, fries 17

Kids plate – 2 eggs, potatoes, fruit, choice of bacon or sausage 8

Kids flapjack with fruit or chocolate chips 8

Kids burger with fries, carrots and ranch 9

Kids chicken tenders with fries, carrots and ranch 9