Dinner

5pm to 9pm Tuesday thru Saturday

Starters

Penn Cove mussels, spicy tomato-caper broth, grilled bread | $13

Lamb meatballs, honey-Aleppo pepper glaze, Greek yogurt raita | $7

Local cheese and cured meat plate, grilled bread, fruit accompaniment | $15

Chicken liver mousse, bacon, cherries, shallots, grilled bread | $9

Crispy fried chickpeas (V) | $4

Mexican street corn soup, cotija cheese, lime crema, cilantro | $8

Salad

Local seasonal greens, fried chickpeas, radishes, lemon balm-buttermilk dressing (GF, V) | $8

Baby romaine Caesar, parmigiano, lemon-anchovy breadcrumbs, white anchovies | $9

Farm salad, sugar snap peas, snow peas, radishes, goat cheese whip, ginger-lime vinaigrette (GF, V) | $10

Mains

Sweet and spicy roasted half chicken, creamy mascarpone polenta, corn-herb salad (GF) | $20

Bucatini pasta, wild shrimp, blistered tomato, radish-top pesto | $17

Market fish, roasted eggplant puree, toasted cous cous, preserved lemon relish (GF) | MP

Grilled coulotte steak, mustard greens, mashed potatoes, balsamic reduction | $23

Roasted cauliflower, sweet potato madras, coconut curry drizzle, toasted coconut, sorrel, cilantro (V) | $16

Guest House veggie burger, cheddar, mustard, smoky aioli, fries (V) | $14

Guest House double patty burger, cheddar, mustard, smoky aioli, fries | $14

Wood-Fired Pizza

Red – tomato sauce, mozzarella, provolone, oregano, basil (V) | $12

White – mozzarella, provolone, fontina, ricotta, garlic confit, spring onion, oregano (V) | $13

Peaches, prosciutto, Rogue smoky bleu cheese, arugula, lemon vinaigrette | $16

Roasted mushroom, caramelized onion, fontina, herb puree (V) | $14

Pepperoni, roasted red peppers, smoked mozzarella, hot honey | $15

Italian Sausage, mozzarella, provolone, shaved fennel, rapini pesto | $15

BBQ chicken, smoked mozzarella, grilled onion, garlic scapes, coleslaw  | $15

Sides

Creamy mascarpone polenta (GF) | $6

Fries with smoky aioli | $6

(G) = gluten free ingredients   (V) = vegetarian ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All selections are subject to change based upon farm availability.