Dinner

CRISPY CHICKPEAS   house seasoning salt (GF/V)

TOMATO-MELON GAZPACHO (GF/V)

TGH SALAD   spring mix, soft herbs, charred lemon-sumac vinaigrette, olive oil crisp, Parmigiano Reggiano (GF/V)

CAESAR SALAD   romaine, house made Caesar dressing, lemon-Parmesan breadcrumbs (GF/V)

CRISPY CHICKEN DRUMSTICKS  brined and duck fat braised drumsticks; fried until golden and crispy’ dipped in house hot honey;  served with blue cheese dressing, pickled jalapenos and red onions (GF)

“HUMMUS AWARMA” green garbanzo bean hummus, braised lamb, English peas, pistachios, gooseberries, hearth bread

We also offer various rotating small plates featuring produce from Sammamish Farms in Redmond and the Redmond Farmers Market.

TGH CHEESEBURGER   Double R Ranch grass fed beef, Havarti, smashed avocado, garlicky button mushrooms, crispy onions, toum, house brioche bun; served with fries

FRIED CHICKEN SANDWICH   pickle juice and buttermilk brined chicken breast, house made bread and butter pickles, shaved cabbage, Tabasco mayo, house brioche bun; served with fries

WILD SOCKEYE SALMON street corn-potato salad, grilled sweet pepper, peanut salsa (GF)

GRILLED PORK TENDERLOIN maple-black pepper glaze, early summer succotash, bacon broth

 SMOKY EGGPLANT FROM THE WOOD OVEN  warm garlic yogurt, lima bean falafel, garbanzo beans, bi zeit, hearth bread  (V/GF)

WOOD OVEN PIZZAS  12” dough, 48 hour cold fermented

 RED   red sauce, fior di latte mozzarella, basil, sea salt, extra virgin olive oil (V)

BLUE   mozzarella, Twin Sisters blue cheese, blistered grapes, prosciutto, arugula, lemon vinaigrette

SAUSAGE   red sauce, mozzarella, Ferndale Farmstead fontina, house Italian sausage, caramelized onion, Castelvetrano olives

PEPPERONI   red sauce, mozzarella, smoked mozzarella, Zoe’s pepperoni, roasted peppers, house hot honey drizzle

SUMMER SQUASH  mozzarella, basil pesto (nut free), shaved summer squash plus other items from the farms