Dinner

5pm to 9pm Tuesday thru Saturday

Starters *Menus provided are representative only.  Items change frequently based on availability.

Penn Cove Mussels, spicy tomato-caper broth, grilled bread | 14

Pork & Beef Meatballs, spicy tomato sauce | 10

Artisan Cheese and Cured Meat plate, grilled bread, fruit accompaniment | 16

Crispy Fried Chickpeas (GF, V) | 4

Castelvetrano Olives, marinated olives, citrus peel, fennel, rosemary and thyme | 5

Roasted Squash Soup (GF, V) | 8

Roasted Carrots, coffee and 5-spice herbed crème fraiche (V) | 8

Brussels Sprouts, maple miso glaze, peanuts, diced apples (V) | 9

Fried Calamari, malt vinegar aioli (V) | 12

Confit Chicken Drumsticks, hot honey, chimichurri (GF) | 9

Salad

Caesar Salad – Lacinato kale, lemon-anchovy breadcrumbs, grated Grana Padano | 9

Mixed Greens Salad – roasted beets, pears, pistachios, maple-sherry vinaigrette (GF, V) | 8

 

 

Mains

Roasted Half Chicken, creamy mascarpone polenta, fall vegetables, spiced apple compote (GF) | 21

Cioppino, local black cod, prawns, clams, Penn Cove Mussels in a spicy tomato-fennel broth, grilled bread | 21

Housemade Fettuccini, braised pork sugo, hazelnut gremolata (V) | 21

Grilled Coulotte Steak, gratin potatoes, broccoli, chimichurri (GF) | 27

Roasted Cauliflower, sweet potato madras, beluga lentils, coconut curry drizzle, toasted coconut, mint, cilantro  (GF, V) | 18

Guest House Black Bean Burger, Jack cheese, pickled jalapenos & onions, cilantro, fries (V) | 15

Guest House Double Patty Burger, cheddar, mustard, smoky aioli, fries | 15

Wood-Fired Pizza

Red – tomato sauce, fior di latte mozzarella, sea salt, olive oil, oregano, basil (V) | 13

Bleu – Twin Sisters bleu cheese, mozzarella, pears, prosciutto, arugula, lemon vinaigrette | 17

Roasted Mushroom, mozzarella, fontina, baby kale, mushroom cream sauce (V) | 15

Pepperoni, roasted red peppers, smoked mozzarella, hot honey | 16

Italian Sausage, sharp provolone, mozzarella, rapini | 16

Autumn, mozzarella, goat cheese, caramelized onion, Brussels Sprouts, delicata squash, sage cream sauce, balsamic reduction | 16

Sides

Creamy mascarpone polenta (GF) | 6

Fries with smoky aioli | 6

(G) = gluten free ingredients   (V) = vegetarian ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All selections are subject to change based upon farm availability.