Dinner

Crispy Fried Chickpeas with house seasoning salt (GF, V) | 4

Roasted Squash Soup – roasted Sound Vegetables autumn squashes, coconut milk, pumpkin seeds (GF/V) | 8

Caesar Salad – romaine, Caesar dressing, anchovy breadcrumbs, Grana Padano | 10

Roasted Beet Salad – Sound Vegetables mixed greens, roasted beets, pickled blueberries, goat cheese, pistachios, sherry vinaigrette (GF, V) | 11

Summer Tomato Salad – local tomatoes and cucumbers, whipped ricotta, basil, white balsamic vinaigrette, grilled house bread | 12

Albacore Tuna Bruschetta – olive oil poached local albacore tuna, sweet onions, roasted red peppers, capers, Kalamata olives | 11

Guest House Double Patty Burger, Tillamook cheddar, smoky aioli, house mustard, fries | 16

Guest House Black Bean Burger, Tillamook cheddar, chimichurri aioli. pickled jalapenos & onions, cilantro, fries (V) | 16

Fried Chicken Sandwich, Tabasco mayo, coleslaw, bread and butter pickles, fries  | 14

Smoked Salmon Pasta – house smoked salmon, leeks, mushrooms, cherry tomatoes, pesto cream, cavatappi pasta  | 19

Grilled pork tenderloin, smoked gouda polenta, Sound Vegetables greens, and spiced apple compote (GF) | 21

Red Pizza – red sauce, fresh mozzarella, basil, olive oil, sea salt  (V) | 14

Sausage Pizza – red sauce, mozzarella, provolone, caramelized onions, shaved fennel, Castelvetrano olives| 17

Roasted Eggplant Pizza – roasted eggplant puree, mozzarella, feta, summer squash, shaved cauliflower, blistered tomatoes, za’atar| 17

Pepperoni Pizza – red sauce, mozzarella, smoked mozzarella, roasted peppers,  hot honey | 17

Blue Pizza – olive oil, mozzarella, Twin Sisters bleu cheese, peaches, Hempler’s bacon, arugula, lemon vinaigrette | 17

Creamy mascarpone polenta (GF) | 6

Fries with smoky aioli | 6