Dinner

5pm to 9pm Tuesday thru Saturday

Starters

Roasted olives, garlic, herbs, chilies and citrus

Autumn fritto misto – lightly battered vegetables, lemon-garlic aioli

Lamb meatballs, spaghetti squash and romesco sauce

Wood oven roasted mussels, garlic-hazelnut butter

Warm brie with huckleberry-thyme jam and grilled bread

Sweet potato gnocchi with brown butter and sage

Toasts with choice of:

Roasted eggplant puree with pickled peppers and herbs

Chicken liver mousse, bacon, grapes and shallots

Olive oil poached tuna with green olive tapenade

Soups

Autumn squash with maple cream and pumpkin seeds

White bean with pork and sage pesto

Salads

House - seasonal greens, shaved fennel, radishes, balsamic vinaigrette

Grilled Caesar - Parmigiano, anchovy-lemon breadcrumbs

Spinach - Asian pears, dried cranberries, cheddar, savory hazelnut granola, maple-sherry vinaigrette

Entrees

Sweet and spicy roasted half chicken, Autumn vegetable panzanella salad

Roasted porchetta, soft mascarpone polenta, roasted broccoli, lemon and parsley gremolata

Grilled bistro steak, smashed Yukon potatoes, broccoli rabe, salsa verde

Seared scallops, cauliflower puree, golden raisins, capers, sherry

Roasted salmon, mashed sweet potatoes, braised red cabbage, roasted apple sauce, pickled mustard seeds

Moroccan style chickpea stew, Autumn vegetables, charmoula

GHB a double patty burger, mustard seed gouda, house ketchup, fries

GHVB a double veggie patty, cheddar, house ketchup, fries

Wood Oven Pizzas

Red - tomato sauce, mozzarella, provolone and fontina

White - mozzarella, provolone, fontina, ricotta, garlic confit, oregano

Italian - sausage, mozzarella, provolone, fontina, roasted peppers, broccoli rabe pesto

Roasted mushrooms - olive oil, fontina, thyme, lemon zest, parmesan

Seasonal - squash, olive oil, mozzarella, provolone, fontina, apples, sage, ricotta, arugula, honey