Please note - this menu is representative only and subject to change daily.

CRISPY CHICKPEAS   house seasoning salt (GF/V)

ENGLISH PEA SOUP double cream, olive oil crisp, herb salad (GF/V)

TGH SALAD   spring mix, soft herbs, charred lemon-sumac vinaigrette, olive oil crisp, Parmigiano Reggiano (GF/V)

WEDGE SALAD  iceberg lettuce, house made Catalina dressing, shaved Spring vegetables, ricotta salata (GF/V)

CAESAR SALAD   romaine, house made Caesar dressing, lemon-Parmesan breadcrumbs (GF/V)

ASPARAGUS  grilled, chilled, and marinated; brown butter hollandaise (GF/V)

CRISPY CHICKEN DRUMSTICKS  brined and duck fat braised drumsticks; fried until golden and crispy’ dipped in house hot honey;  served with blue cheese dressing, pickled jalapenos and red onions (GF)

SIDE FRIES   smoky aioli (GF/V)

“HUMMUS AWARMA” green garbanzo bean hummus, braised lamb, English peas, pistachios, gooseberries, hearth bread

 

We also offer various rotating small plates featuring produce from Sammamish Farms in Redmond and the Redmond Farmers Market when available.

TGH CHEESEBURGER   Double R Ranch grass fed beef, Havarti, smashed avocado, garlicky button mushrooms, crispy onions, toum, house brioche bun; served with fries

FRIED CHICKEN SANDWICH   pickle juice and buttermilk brined chicken breast, house made bread and butter pickles, shaved cabbage, Tabasco mayo, house brioche bun; served with fries

WILD HALIBUT   oven roasted, mussel beurre blanc, chowder vegetables, crispy prosciutto (GF)

SHORT RIB SALISBURY STEAK  Beecher’s cheddar aligot potatoes, broccolini, sherry mushroom gravy, maitake and oyster mushrooms

 SMOKY EGGPLANT FROM THE WOOD OVEN  warm garlic yogurt, lima bean falafel, garbanzo beans, bi zeit, hearth bread  (V/GF)

 

WOOD OVEN PIZZAS  12” dough, 48 hour cold fermented

 RED   red sauce, fior di latte mozzarella, basil, sea salt, extra virgin olive oil (V)

BLUE   mozzarella, Twin Sisters blue cheese, blistered grapes, prosciutto, arugula, lemon vinaigrette

SAUSAGE   red sauce, mozzarella, Ferndale Farmstead fontina, house Italian sausage, caramelized onion, Castelvetrano olives

PEPPERONI   red sauce, mozzarella, smoked mozzarella, Zoe’s pepperoni, roasted peppers, house hot honey drizzle

SPRING  lemon oil, mozzarella, Spring vegetables, red pepper-hazelnut Romesco sauce, goat cheese (V)

TARTE FLAMBÉE PIZZA crème fraiche, mozzarella, Hempler bacon, melted onions, chives