Starters *Menus provided are representative only.  Items change frequently based on availability.  **Available for take-out.

Penn Cove Mussels, spicy tomato-caper broth, grilled bread | 15

**Pork & Beef Meatballs, spicy tomato sauce | 10

Artisan Cheese and Cured Meat plate, grilled bread, fruit accompaniment | 15

**Crispy Fried Chickpeas (GF, V) | 4

**Roasted Castelvetrano Olives (GF) | 5

**Roasted Squash Soup, maple-molasses cream, spiced pumpkin seeds (GF, V) | 8

**Brussels Sprouts, maple miso glaze, peanuts, diced apples (V) | 9

**Roasted Beets, Cara Cara oranges, avocado, arugula, pistachios (GF, V) | 11

Fried Calamari, malt vinegar aioli (V) | 12

**Confit Chicken Drumsticks, hot honey, chimichurri (GF) | 10

**Roasted Onion Dip, housemade chips (GF, V) | 8

Salad

**Caesar Salad – Lacinato kale, lemon-anchovy breadcrumbs, grated Grana Padano | 9

**Mixed Greens Salad – radish, cucumber, carrots, herb buttermilk dressing (GF, V) | 8

 

 

Mains

Chicken Pot Pie, puff pastry crust | 18

Steelhead, mushroom kale risotto, sherry reduction (GF) | 25

Lamb Bolognese, rosemary and tellicherry peppercorn housemade fettuccine | 22

Grilled Coulotte Steak, gratin potatoes, broccoli, chimichurri (GF) | 27

Roasted Cauliflower, sweet potato madras, beluga lentils, coconut curry drizzle, toasted coconut, mint, cilantro  (GF, V) | 18

**Guest House Black Bean Burger, Jack cheese, pickled jalapenos & onions, cilantro, fries (V) | 16

**Guest House Double Patty Burger, cheddar, mustard, smoky aioli, fries | 16

**Wood-Fired Pizza

Red – tomato sauce, fior di latte mozzarella, sea salt, olive oil, oregano, basil (V) | 14

Bleu – Twin Sisters bleu cheese, mozzarella, grapes, prosciutto, arugula, lemon vinaigrette | 17

Mushroom, mozzarella, fontina, baby kale, mushroom cream sauce (V) | 17

Pepperoni, roasted red peppers, smoked mozzarella, hot honey | 17

Italian Sausage, sharp provolone, mozzarella, fennel, red onion, black olive| 17

Winter, mozzarella, goat cheese, caramelized onion, Brussels Sprouts, delicata squash, sage pesto, balsamic reduction (V) | 17

Sides

Creamy mascarpone polenta (GF) | 6

Fries with smoky aioli | 6

(G) = gluten free ingredients   (V) = vegetarian ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All selections are subject to change based upon farm availability.