Dinner

5pm to 9pm Tuesday thru Saturday

Starters

Penn Cove Mussels, spicy tomato-caper broth, grilled bread | 14

Pork and Beef Meatball, pepperoni red sauce, whipped ricotta | 7

Local Cheese and Cured Meat plate, grilled bread, fruit accompaniment | 16

Crispy Fried Chickpeas (V) | 4

Autumn Squash Soup, maple whipped cream, pepitas | 8

Salad

House Salad – Local seasonal greens, fried chickpeas, radishes, lemon balm-buttermilk dressing (GF, V) | 8

Kale Caesar – parmigiano, lemon-anchovy breadcrumbs, white anchovies | 10

Delicata Squash – local greens, pomegranate, goat cheese, cranberry-dijon viniagrette  | 11

Mains

Sweet Spicy Roasted Half Chicken, creamy mascarpone polenta, roasted broccoli, salsa verde (GF) | 21

Market Fish, oyster mushrooms, caramelized onions, savoy cabbage, Whidbey potatoes (GF) | MP

Braised Short Ribs, horseradish mashed potatoes, warm celeriac salad, fennel | 27

Roasted Cauliflower, sweet potato madras, coconut curry drizzle, toasted coconut, sorrel, cilantro (V) | 18

Guest House Black Bean Burger, cheddar, mustard, smoky aioli, fries (V) | 15

Guest House Double Patty Burger, cheddar, mustard, smoky aioli, fries | 15

Wood-Fired Pizza

Red – tomato sauce, mozzarella, provolone, oregano, basil (V) | 13

White – mozzarella, provolone, fontina, ricotta, garlic confit, spring onion, oregano (V) | 14

Prosciutto, pears, Rogue smoky bleu cheese, arugula, lemon vinaigrette | 17

Roasted Mushroom, caramelized onion, fontina, herb puree (V) | 15

Pepperoni, roasted red peppers, smoked mozzarella, hot honey | 16

Italian Sausage, mozzarella, provolone, shaved fennel, broccoli rabe | 16

BBQ chicken, smoked mozzarella, grilled onion, garlic scapes, coleslaw | 16

Sides

Creamy mascarpone polenta (GF) | 6

Fries with smoky aioli | 6

(G) = gluten free ingredients   (V) = vegetarian ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All selections are subject to change based upon farm availability.