5pm to 9pm Tuesday thru Saturday

Starters *Menus provided are representative only.  Items change frequently based on availability.

Penn Cove Mussels, spicy tomato-caper broth, grilled bread | 14

Pork & Beef Meatballs, spicy tomato sauce | 10

Artisan Cheese and Cured Meat plate, grilled bread, fruit accompaniment | 16

Crispy Fried Chickpeas (GF, V) | 4

Corn Soup, avocado lime creme (GF, V) | 8

Roasted Carrots, curry yogurt sauce, poppy seeds, dill, cilantro (V) | 8

Tomato-Peach Gazpacho (GF, V) | 8

Fried Calamari, malt vinegar aioli (V) | 12

Grilled Shrimp, mascarpone polenta,tomato-rosemary chutney (V) | 12

Confit Chicken Drumsticks, hot honey, chimichurri (GF) | 9


Caesar Salad – Sound Vegetables’ red leaf, lemon-anchovy breadcrumbs, parmigiano, boquerones | 9

Mixed Greens Salad – radish, cucumber, roasted onion vinaigrette (GF, V) | 8

Roasted Beet Salad – blackberries, avocado, sherry vinaigrette (GF, V) | 8

Burrata Caprese Salad – basil, oregano, local tomatoes (GF, V) | 14



Roasted Half Chicken, creamy mascarpone polenta, roasted green beans, nectarine salsa (GF) | 21

Pan Roasted Marble King Salmon, soba noodle salad, ginger-miso soy, peanuts (GF) | 26

Housemade Fettuccini, tomatoes, squash, pesto cream (V) | 17

Grilled Coulotte Steak, gratin potatoes, broccoli, chimichurri (GF) | 27

Roasted Cauliflower, smoked heirloom tomato sauce, summer squash caponata (GF, V) | 18

Guest House Black Bean Burger, Jack cheese, pickled jalapenos & onions, chimichurri aioli, fries (V) | 15

Guest House Double Patty Burger, cheddar, mustard, smoky aioli, fries | 15

Wood-Fired Pizza

Red – tomato sauce, fior di latte mozzarella, sea salt, olive oil, oregano, basil (V) | 13

Green – mozzarella, goat cheese, garlic confit, eggs, lemon-herb cream sauce (V) | 15

Bleu – prosciutto, peaches, Rogue smoky bleu cheese, arugula, lemon vinaigrette | 17

Roasted Mushroom, mozzarella, fontina, baby kale, mushroom cream sauce (V) | 15

Pepperoni, roasted red peppers, smoked mozzarella, hot honey | 16

Italian Sausage, mozzarella, Ferndale Farmstead Asiago , onion | 16

BBQ chicken, smoked mozzarella, grilled onion, coleslaw | 16


Creamy mascarpone polenta (GF) | 6

Fries with smoky aioli | 6

(G) = gluten free ingredients   (V) = vegetarian ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All selections are subject to change based upon farm availability.