Dinner

Crispy Fried Chickpeas with house seasoning salt (GF, V) | 4

Caesar Salad – romaine, Caesar dressing, anchovy breadcrumbs, Grana Padano | 10

Sound Vegetables Farm Salad – local lettuces, roasted beets, pickled summer berries, goat cheese, pistachios, maple-sherry vinaigrette (GF, V) | 11

Watermelon, Feta and Mint Salad with Avocado Puree (GF/V)  | 9

Penn Cove Mussels, spicy tomato-caper broth, grilled bread | 15

Tomato-Peach Gazpacho (GF/V) | 8

Greek Chopped Salad – cucumbers, chickpeas, red onion, tomatoes, kalamata olives, feta and red wine vinaigrette (GF/V) | 13

Guest House Double Patty Burger, Tillamook cheddar, smoky aioli, house mustard, fries | 16

Guest House Black Bean Burger, Tillamook cheddar, chimichurri aioli. pickled jalapenos & onions, cilantro, fries (V) | 16

Crispy Skin Half Chicken, creamy mascarpone polenta, Sound Vegetables greens, and apricot-pickled jalapeno salsa (GF) | 21

Pan Roasted Halibut, beluga lentils, ember roasted eggplant puree and blistered tomato-herb relish (GF) | 26

Grilled Coulotte Steak, German style potato salad, broccoli, horseradish sour cream (GF) | 24

Wood Oven Roasted Cauliflower, beluga lentils, Romesco sauce (V) | 18

Red Pizza – red sauce, fresh mozzarella, basil, olive oil, sea salt  (V) | 14

Sausage Pizza – red sauce, mozzarella, provolone, caramelized onions, shaved fennel, Castelvetrano olives| 17

Summer Pizza – basil pesto, mozzarella, goat cheese, zucchini, sugar snap peas, blistered tomatoes, squash blossoms | 17

Pepperoni Pizza – red sauce, mozzarella, smoked mozzarella, roasted peppers,  hot honey | 17

Prosciutto Pizza – olive oil, mozzarella, Twin Sisters bleu cheese, apricots, prosciutto, arugula, lemon vinaigrette | 17

Creamy mascarpone polenta (GF) | 6

Fries with smoky aioli | 6