Linner

3:30pm to 5pm Tuesday thru Saturday

Starters

Fries with smoky aioli | 5

Crispy, Fried Chickpeas (GF,V) | 4

Local Cheese and Cured Meat plate | 10

Pork and Beef Meatballs, pepperoni red sauce, whipped ricotta (GF) | 7

Salads

House Salad – seasonal greens, fried chickpeas, radish, buttermilk dressing (GF, V) | 6

Kale Caesar Salad – parmigiano, lemon-anchovy, breadcrumbs, white anchovies | 7

Delicata Squash Salad – local greens, pomegranate, goat cheese, cranberry-dijon vinaigrette (GF/V) | 11

Burgers

Guest House Single Patty Burger*, cheddar, mustard, smoky aioli | 10

“Make mine a double” + patty | 5

Guest House Black Bean Burger, cheddar, mustard, smoky aioli | 15

Wood-Fired Pizza 9" or 12"

Red – tomato sauce, mozzarella, provolone, oregano, basil (V) | 9/13

White – mozzarella, provolone, fontina, ricotta, garlic confit, leeks, oregano (V) | 9.5/14

Prosciutto, peaches, Rogue smoky bleu cheese, arugula, lemon vinaigrette | 12/17

Roasted Mushroom, caramelized onion, fontina, herb pistou (V) | 10/15

Pepperoni, roasted red peppers, fresno chili, smoked mozzarella | 11/16

Italian Sausage, mozzarella, provolone,  fennel, broccoli rabe pesto | 11/16

BBQ Chicken, smoked mozzarella grilled onion, coleslaw | 11/16

Drinks

House Cocktails | 9

Linner Wine by the glass | 6

Linner Beer on draft | 5

(GF) = gluten free ingredients   (V) = vegetarian ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.