Linner

3:30pm to 5pm Tuesday thru Saturday

Starters

Fries with smoky aioli | 5

Crispy, fried Chickpeas (GF,V) | 4

Local Cheese and Cured Meat plate – grilled bread, fruit | 10

Pork & Beef Meatballs, spicy tomato sauce (GF) | 7

Fried Calamari, malt vinegar aioli | 9

Mixed Greens Salad – roasted beets, pears, pistachios, maple-sherry vinaigrette (GF, V) | 7

Caesar Salad – Lacinato kale, lemon-anchovy breadcrumbs, grated Grana Padano, boquerones | 7

Roasted Squash Soup, maple molasses whip, spiced pumpkin seeds (GF, V) | 8

Burgers

Guest House Single Patty Burger*, cheddar, mustard, smoky aioli, fries | 10

Guest House Double Patty Burger, cheddar, mustard, smoky aioli, fries | 15

Guest House Black Bean Burger, Jack cheese, pickled jalapeno & onions, cilantro (V) | 15

Wood-Fired Pizza 9" or 12"

Red – tomato sauce, fior di latte mozzarella, oregano, basil (V) | 9/13

Bleu – Twin Sisters bleu cheese, mozzarella, pears, prosciutto, arugula, lemon vinaigrette | 12/17

Roasted Mushroom, mozzarella, fontina, pea tendrils, mushroom cream sauce (V) | 10/15

Pepperoni, roasted red peppers, smoked mozzarella, hot honey | 11/16

Italian Sausage, sharp provolone, rapini | 11/16

Autumn, mozzarella, goat cheese, caramelized onion, brussels sprouts, delicata squash, sage cream sauce, balsamic reduction  | 11/16

Drinks

House Cocktails | 9

Linner Wine by the glass | 6

Linner Beer on draft | 5

(GF) = gluten free ingredients   (V) = vegetarian ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.