3:30pm to 5pm Tuesday thru Saturday


Fries with smoky aioli | $5

Crispy, fried chickpeas (GF,V) | $4

Local cheese and cured meat plate | $10

Honey and Aleppo pepper glazed lamb meatballs, Greek yogurt raita (GF) | $7


House Salad, seasonal greens, fried chickpeas, radish, apple vinaigrette (GF, V) | $6

Baby Romaine Caesar Salad, parmigiano, lemon-anchovy, breadcrumbs, white anchovies | $7

Arugula Salad, grapefruit, goat cheese, mint, shaved beets, tamari soy vinaigrette (GF/V) | $8


Guest House single patty burger*, cheddar, mustard, smoky aioli | $10

“Make mine a double” +patty | $4

Wood-Fired Pizzas

Red – tomato sauce, mozzarella, provolone, oregano, basil (V) | $12

White – mozzarella, provolone, fontina, ricotta, garlic confit, leeks, oregano (V) | $13

Peaches, prosciutto, Rogue smoky bleu cheese, arugula, lemon vinaigrette | $16

Roasted mushroom, caramelized onion, fontina, herb pistou (V) | $14

Pepperoni, roasted red peppers, fresno chili, smoked mozzarella | $15

Italian Sausage, mozzarella, provolone,  fennel, broccoli rabe pesto | $15


House Cocktails | $9

Linner Wine by the glass | $6

Linner Beer on draft | $5

(GF) = gluten free ingredients   (V) = vegetarian ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.