Please note - this menu is representative only and subject to change daily.
Crispy Chickpeas – house seasoning salt (V/GF)
Mixed Greens Salad – Spring mix, roasted beets, spiced almonds, goat cheese, maple-sherry vinaigrette (GF)
Caesar Salad – romaine, Caesar dressing, lemon-black pepper breadcrumbs, Parmigiano
Black Bean Soup Served with grilled house bread
Side Fries – served with house smoky aioli
Sourdough Rosemary-Sea Salt Focaccia whipped ricotta, blistered grapes, olive oil and balsamic
Wood Oven Roasted Delicata Squash burrata, savory apple butter, hazelnuts, olive oil and balsamic
We also offer various rotating small plates featuring produce from Sammamish Farms in Redmond and the Redmond Farmers Market.
TGH Cheeseburger – 8 oz Double R Ranch ground beef burger, Tillamook cheddar, smoky aioli, red onion jam, lettuce on a house made brioche bun. Seved with house cut fries (sub a simple mixed greens salad or small Caesar salad)
TGH Veggie Burger – house made white bean and wild rice patty, topped with Tillamook cheddar, smoky aioli, red onion jam, lettuce on a house brioche bun. Served with house cut fries (sub simple mixed greens salad or small Caesar salad)
Fried Chicken Sandwich – buttermilk-pickle juice brined chicken breast, Tabasco mayo, house made bread and butter pickles, cole slaw on a house made brioche bun. Served with house cut fries (sub a simple mixed greens salad or small Caesar salad)
Moroccan Style Seafood Stew harissa spiced tomato-pepper-chickpea stew with shrimp, scallops, mussels and ling cod
Steak Frites grilled coulotte steak, roasted broccoli, crispy fries and a mustard-horseradish sauce
Red Pizza – house red sauce, fior di latte mozzarella, basil, sea salt, extra virgin olive oil
Sausage Pizza – house red sauce, mozzarella, Ferndale Farmstead fontina, house made Italian sausage, caramelized onions, Castelvetrano olives
Pepperoni Pizza – house red sauce, mozzarella, Zoe’s pepperoni, roasted peppers, house hot honey drizzle
Mushroom Pizza – garlic-herb cream sauce, mozzarella, goat cheese, roasted mushrooms, winter squash and leeks
Blue Pizza – olive oil, mozzarella, Twin Sisters Creamery Whatcom Blue cheese, Comice pears, prosciutto, arugula, lemon vinaigrette
“Bianco” Pizza our PNW homage to Chris Bianco of Pizzeria Bianco, Phoenix. Mozzarella, shaved red onions, rosemary-pistachio pesto, Olympia Provisions mortadella, Parmesan